Blueberry-Buttermilk Scones (M.S.) Recipe

Looking for an easy Blueberry-buttermilk Scones (M.S.) recipe? Learn how to make Blueberry-buttermilk Scones (M.S.) using healthy ingredients.


Submitted by zoeph

Makes 12 servings



sprinkled sugar on top not calculated

Recipe Ingredients for Blueberry-buttermilk Scones (M.S.)

1 1/2 cups all-purpose flour
1/2 cup cake flour
3 tbsp sugar
2 1/2 tsp baking powder
3/4 tsp salt
4 oz. unsalted butter
1 cup blueberries
1 large egg
1/2 tsp vanilla extract

Recipe Directions for Blueberry-buttermilk Scones (M.S.)

see June 2009 Martha Stewart magazine
Categories

Berries, Breakfast

Nutrition Facts
Serving Size 51.3g
Amount Per Serving
Calories
170
Calories from Fat
75
% Daily Value*
Total Fat
8.3g
13%
Saturated Fat
5.0g
25%
Trans Fat
0.0g
Cholesterol
38mg
13%
Sodium
207mg
9%
Potassium
145mg
4%
Total Carbohydrates
21.3g
7%
Dietary Fiber
0.9g
4%
Sugars
4.5g
Protein
2.8g
Vitamin A 5% Vitamin C 2%
Calcium 5% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
    Bad points
  • High in saturated fat
  • Contains alcohol
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