Blueberry Buttermilk Pancakes Recipe

Looking for an easy Blueberry Buttermilk Pancakes recipe? Learn how to make Blueberry Buttermilk Pancakes using healthy ingredients.


Submitted by htamburo

Makes 9 servings



Delicious blueberries interact with buttermilk in this sweet pancake recipe - at no cost to your calorie counting!

Recipe Ingredients for Blueberry Buttermilk Pancakes

1 1/2 cups all-purpose flour
1 1/2 tablespoons white sugar
1 1/2 teaspoons baking powder
1 teaspoons baking soda
1/4 teaspoon salt
1 1/2 cups buttermilk
1 1/2 eggs
1/4 cup butter, melted
1/2 cup blueberries

Recipe Directions for Blueberry Buttermilk Pancakes

  1. Mix the dry ingredients in one bowl, and then mix the wet ingredients in another. Heat up the waffle iron or your skillet (depending on whether you want pancakes or waffles) and then incorporate the wet ingredients into the bowl with the dry ingredients, stirring constantly as the wet ingredients are being added.

  2. From there, fold in the blueberries. Deliver a couple of heaping spoonfuls of the batter onto your skillet.

Categories

Breakfast

Nutrition Facts
Serving Size 87.0g
Amount Per Serving
Calories
161
Calories from Fat
58
% Daily Value*
Total Fat
6.4g
10%
Saturated Fat
3.7g
18%
Trans Fat
0.0g
Cholesterol
46mg
15%
Sodium
296mg
12%
Potassium
185mg
5%
Total Carbohydrates
21.6g
7%
Dietary Fiber
0.8g
3%
Sugars
5.0g
Protein
4.5g
Vitamin A 4% Vitamin C 2%
Calcium 9% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in selenium
  •   Bad points
  • High in saturated fat
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