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Blueberry Biscuit Recipe

Looking for an easy Blueberry Biscuit recipe? Learn how to make Blueberry Biscuit using healthy ingredients.


Submitted by paocesp

Makes 18 servings



From: http://southernfood.about.com/od/biscuitrecipes/r/bl50822i.htm

Recipe Ingredients for Blueberry Biscuit

2 1/4 cups all-purpose flour, divided
1/2 cup granulated sugar
1 tablespoon baking powder
1 teaspoon fresh grated lemon peel
3/4 teaspoon salt
1/4 teaspoon baking soda
1/3 cup shortening
1 egg, lightly beaten
3/4 cup buttermilk
1/2 cup frozen blueberries (keep frozen right up until adding to dough)

Recipe Directions for Blueberry Biscuit

Mix 2 cups of the flour with the sugar, baking powder, lemon peel, salt, and soda in a large bowl. Cut in shortening until mixture resembles coarse meal. Mix egg and buttermilk then stir into the flour mixture. Stir in the frozen blueberries. Sprinkle remaining flour on the countertop. Scrape dough out onto the flour; flour fingers and gently knead 6 or 7 times, just until dough begins to hold together. Pat dough into a rectangle or round 1/2-inch thick. Cut out rounds with a floured 2-inch cutter or glass. Place biscuits 2 inches apart on a lightly greased baking sheet. Bake in center of a preheated 400 oven for 12 to 15 minutes, or until lightly browned. Combine topping ingredients and brush over the warm biscuits.
Categories

Dairy, Breads

Nutrition Facts
Serving Size 43.1g
Amount Per Serving
Calories
123
Calories from Fat
39
% Daily Value*
Total Fat
4.3g
7%
Saturated Fat
1.3g
6%
Trans Fat
0.0g
Cholesterol
11mg
4%
Sodium
129mg
5%
Potassium
123mg
4%
Total Carbohydrates
19.0g
6%
Dietary Fiber
0.6g
2%
Sugars
6.5g
Protein
2.3g
Vitamin A 0% Vitamin C 1%
Calcium 5% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
    Bad points
  • High in sugar
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