Blueberry Almond Coffee Cake Recipe

Looking for an easy Blueberry Almond Coffee Cake recipe? Learn how to make Blueberry Almond Coffee Cake using healthy ingredients.


Submitted by janae18

Makes 12 servings



http://www.wholefoodsmarket.com/recipes/2545 This coffee cake relies on a healthy portion of blueberries for sweetness, almonds for richness and yogurt for moistness. Nutrition Per serving (about 3oz/81g-wt.): 150 calories (40 from fat), 4g total fat, 1.5g saturated fat, 40mg cholesterol, 210mg sodium, 23g total carbohydrate (3g dietary fiber, 9g sugar), 5g protein

Recipe Ingredients for Blueberry Almond Coffee Cake

1 Nonstick cooking spray
2 tablespoons whole wheat pastry flour
1 cup whole wheat pastry flour
1/4 cup light brown sugar
2 tablespoons butter, cut into small pieces
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1/2 cup all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup nonfat plain yogurt or bluberry yogurt
1 teaspoon vanilla extract
2 eggs
2 cups blueberries, divided
1/3 cup sliced almonds

Recipe Directions for Blueberry Almond Coffee Cake

  1. Preheat oven to 350F. Grease a 9-inch round cake pan with cooking spray; set aside. Put 2 tablespoons of the whole wheat pastry flour, sugar, butter, cinnamon and cardamom in a medium bowl and mix together with a fork or your fingers until well combined and mixture is in large clumps; set streusel aside.

  2. Put remaining 1 cup whole wheat pastry flour, all-purpose flour, sugar, baking powder, baking soda and salt in a large bowl and stir to combine; set aside. In a medium bowl, whisk together yogurt, vanilla and eggs then pour into bowl with dry ingredients and stir until combined. Gently fold in 1 cup of the blueberries.

  3. Spoon batter into prepared pan and sprinkle reserved streusel over the top. Scatter remaining 1 cup blueberries over the streusel then top with almonds and bake until a toothpick inserted in the center cake comes out clean, 30 to 40 minutes. Once cooled, loosen edges of cake and transfer to a plate. Cut into slices and serve.

Categories

Breakfast

Nutrition Facts
Serving Size 82.3g
Amount Per Serving
Calories
161
Calories from Fat
41
% Daily Value*
Total Fat
4.6g
7%
Saturated Fat
1.8g
9%
Trans Fat
0.0g
Cholesterol
37mg
12%
Sodium
143mg
6%
Potassium
190mg
5%
Total Carbohydrates
25.5g
8%
Dietary Fiber
2.3g
9%
Sugars
11.2g
Protein
4.5g
Vitamin A 2% Vitamin C 4%
Calcium 9% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
    Bad points
  • High in sugar
  • Contains alcohol
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