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Blue Ribbon Nutrition
"In 1886, Elizabeth and Peter Schmidt started a small retail baking business in their home in Baltimore using family bread recipes she brought to America from her native Germany. She baked delicious loaves of bread in her kitchen and Peter Schmidt delivered them fresh daily by horse and buggy to their satisfied customers. Over 100 years later, more than 860 Schmidt Baking Company employees, including fourth and fifth generation Schmidt family, are still committed to these same objectives. Bake quality products and deliver them fresh to our satisfied customers."
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