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Blue Cheese and Onion Topping Recipe

Looking for an easy Blue Cheese and Onion Topping recipe? Learn how to make Blue Cheese and Onion Topping using healthy ingredients.


Submitted by teacher2mykids

Makes 6 servings



Blue Cheese and onion topping for meat

Recipe Ingredients for Blue Cheese and Onion Topping

6 ounces crumbled blue cheese
2 tablespoons Worcestershire sauce
1/2 teaspoon dill weed
1/4 teaspoon pepper
2 large onions, thinly sliced
4 tablespoons olive oil

Recipe Directions for Blue Cheese and Onion Topping

  1. Preheat oven to 425 degrees F.

  2. Combine blue cheese, Worcestershire sauce, dill and pepper in bowl of a food processor; cover and process until blended.

  3. Place onions in an ungreased 13-in. x 9-in. baking dish. Drizzle with butter; top with tablespoonfuls of blue cheese mixture.

  4. Bake, uncovered, for 20-25 minutes or until golden brown. Serve immediately. Yield: 2 cups.

Categories

Main Dish, Grill

Nutrition Facts
Serving Size 92.5g
Amount Per Serving
Calories
205
Calories from Fat
155
% Daily Value*
Total Fat
17.2g
26%
Saturated Fat
6.6g
33%
Trans Fat
0.0g
Cholesterol
21mg
7%
Sodium
463mg
19%
Potassium
149mg
4%
Total Carbohydrates
6.4g
2%
Dietary Fiber
0.9g
4%
Sugars
3.3g
Protein
6.7g
Vitamin A 4% Vitamin C 6%
Calcium 16% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
    Bad points
  • High in saturated fat
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