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Blt Steaks Gruyere Popovers Recipe

Looking for an easy BLT Steaks Gruyere Popovers recipe? Learn how to make BLT Steaks Gruyere Popovers using healthy ingredients.


Submitted by marcy512

Makes 12 servings



http://www.williams-sonoma.com/recipe/blt-steak-gruyere-popovers.html

Recipe Ingredients for BLT Steaks Gruyere Popovers

3 cup Milk, Fluid, 3.25% Milkfat
3 cup Wheat Flour, White, All-purpose, Enriched, Bleached
1 tsp Salt
6 oz Gruyere Cheese

Recipe Directions for BLT Steaks Gruyere Popovers

  1. Place a 6-cup popover pan in the bottom third of an oven. Place a baking sheet on the rack underneath to catch any drips. Preheat the oven to 400F.

  2. In a small saucepan over medium-high heat, warm the milk until small bubbles form around the edges. Put the flour and salt in a fine-mesh sieve and sift onto a sheet of waxed paper. In a large bowl, whisk the eggs until frothy, about 2 minutes. Slowly whisk in the hot milk, whisking constantly so the eggs don?t cook, then gradually whisk in the flour mixture until almost smooth.

  3. Remove the popover pan from the oven and spray the cups with nonstick vegetable spray. Fill the prepared cups about three-fourths full with batter and sprinkle each with 1/2 oz. cheese.

  4. Return the pan to the oven and bake for 15 minutes, then rotate the pan 180 degrees. Continue baking until the popovers are browned and puffed, 30 minutes more; do not open the oven after rotating the pan.

  5. Invert the pan and remove the popovers. Serve immediately. Using a paper towel, wipe out the excess fat from the popover cups. Heat the pan in the oven for 5 to 10 minutes. Repeat to bake the remaining batter. Makes 12 popovers.

Categories

Breads

Nutrition Facts
Serving Size 106.8g
Amount Per Serving
Calories
209
Calories from Fat
62
% Daily Value*
Total Fat
6.9g
11%
Saturated Fat
3.9g
20%
Trans Fat
0.0g
Cholesterol
22mg
7%
Sodium
233mg
10%
Potassium
132mg
4%
Total Carbohydrates
26.7g
9%
Dietary Fiber
0.8g
3%
Sugars
3.3g
Protein
9.4g
Vitamin A 4% Vitamin C 0%
Calcium 22% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
B-
  Good points
  • High in calcium
  • High in selenium
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