Blondies Recipe

Looking for an easy Blondies recipe? Learn how to make Blondies using healthy ingredients.


Submitted by sma033

Makes 16 servings



Fig-Almond Blondies http://veggiegirlvegan.blogspot.com/2009/01/oh-bring-us-figgy-blondie.html

Recipe Ingredients for Blondies

6 ounces vanilla yogurt
1/4 cup canola oil
1 cup turbinado sugar
2 teaspoons vanilla
2 teaspoons molasses
1 1/4 cups flour
3/4 teaspoon baking soda
1 cup almonds, finely-sliced/slivered
10 dried figs, finely chopped

Recipe Directions for Blondies

  1. Preheat oven to 350F (180C). Lightly coat an 8"x8" baking pan with nonstick cooki ng spray.

  2. In a large bowl, add in the "yogurt," canola oil, turbinado sugar, vanilla extract, and molasses. Mix well.

  3. In the same bowl, add in the flour, baking soda, sliced/slivered almonds, and chopped dried figs. As the mixture starts to thicken up/combine, add as much nondairy "milk" as you need (but not too much) so that the batter is mixable.

  4. Pour mixture into the 8"x8" baking pan (coated generously with nonstick cooking spray).

  5. Bake for about 32-35 minutes, until a toothpick inserted in the center of the blondies comes out clean

Categories

Dessert

Nutrition Facts
Serving Size 52.3g
Amount Per Serving
Calories
174
Calories from Fat
60
% Daily Value*
Total Fat
6.7g
10%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
71mg
3%
Potassium
183mg
5%
Total Carbohydrates
26.7g
9%
Dietary Fiber
2.2g
9%
Sugars
16.0g
Protein
3.2g
Vitamin A 0% Vitamin C 0%
Calcium 7% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  • Low in sodium
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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