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Blonde Brownies Recipe

Looking for an easy Blonde Brownies recipe? Learn how to make Blonde Brownies using healthy ingredients.


Submitted by lindsaypai

Makes 16 servings



Rich, chewy butterscotch-like brownies. You can add chocolate chips and/or chopped nuts on top if you like.

Recipe Ingredients for Blonde Brownies

1 cup all-purpose flour, sifted
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/2 teaspoon salt
1/3 cup butter
1 cup brown sugar, packed
1 egg
1 tablespoon vanilla extract

Recipe Directions for Blonde Brownies

  1. Preheat oven to 350 degrees F (180 degrees C).

  2. Measure 1 cup sifted flour. Add baking powder, baking soda, and salt. Sift again. Mix well and set aside.

  3. Melt 1/3 cup butter. Add 1 cup firmly packed brown sugar and mix well. Cool slightly.

  4. Add egg (beaten) and vanilla. Blend well. Add flour mixture, a little at a time, mixing well.

  5. Spread in 9 x 9 x 2 inch pan. Bake for 20 to 25 minutes.

Categories

Dessert

Nutrition Facts
Serving Size 25.6g
Amount Per Serving
Calories
103
Calories from Fat
38
% Daily Value*
Total Fat
4.2g
6%
Saturated Fat
2.5g
13%
Trans Fat
0.0g
Cholesterol
22mg
7%
Sodium
119mg
5%
Potassium
43mg
1%
Total Carbohydrates
15.1g
5%
Dietary Fiber
0.2g
1%
Sugars
8.9g
Protein
1.2g
Vitamin A 3% Vitamin C 0%
Calcium 2% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
    Bad points
  • High in saturated fat
  • Very high in sugar
  • Contains alcohol
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