Blanco Queso Recipe

Looking for an easy Blanco Queso recipe? Learn how to make Blanco Queso using healthy ingredients.


Submitted by jbburkhart

Makes 2 servings



A white dipping sauce served in many restaurants with chips or hot flour tortillas for dipping. This is a basic recipe that uses 'Jack' for the TexMex version and Chihuahua and/or Asadero for the more traditional Mexican version.

Recipe Ingredients for Blanco Queso

1 cup monterey jack cheese or asadero cheese or chihuahua cheese, shredded fine
4 ounces green chilies
1/4 cup half-and-half
2 tablespoons onions, chopped fine
2 teaspoons ground cumin
1/2 teaspoon salt
1 serrano pepper, chopped fine (optional)
1 tablespoon fresh cilantro, chopped fine (optional)

Recipe Directions for Blanco Queso

  1. Put all ingredients in a double boiler and heat on medium.

  2. Cook until melted and well blended, stirring occasionally.

  3. Serve with fresh tostadas or hot flour tortillas

Categories

Cheese, Appetizers, American-Southwestern, Boil

Nutrition Facts
Serving Size 160.6g
Amount Per Serving
Calories
447
Calories from Fat
220
% Daily Value*
Total Fat
24.4g
38%
Saturated Fat
13.4g
67%
Trans Fat
0.0g
Cholesterol
62mg
21%
Sodium
953mg
40%
Potassium
1210mg
35%
Total Carbohydrates
43.4g
14%
Dietary Fiber
16.8g
67%
Sugars
24.2g
Protein
21.3g
Vitamin A 313% Vitamin C 34%
Calcium 50% Iron 29%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • High in calcium
  • High in dietary fiber
  • High in riboflavin
  • Very high in vitamin A
  •   Bad points
  • High in saturated fat
  • High in sugar
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