Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Blackeye Pea Pate Recipe

Looking for an easy Blackeye Pea Pate recipe? Learn how to make Blackeye Pea Pate using healthy ingredients.


Submitted by magdalevin

Makes 20 servings



It's a vegetarian version / meatless pate

Recipe Ingredients for Blackeye Pea Pate

16 oz Blackeye Peas
1/2 cup olive oil
4 cups water
2 Bouillon Cubes
2 tsp salt
2 tbsp marjoram
3 tsp Egg Replacer
3/4 cup bread crumbs
3 cloves garlic
1 pepper chili pepper

Recipe Directions for Blackeye Pea Pate

Boil peas till soft with water, vegetable boullion cubes. Drain water and blend with all other ingredients. Bake at 375 for about 45-60 minutes. Cut into slices and enjoy!
Categories

Beans

Nutrition Facts
Serving Size 81.6g
Amount Per Serving
Calories
138
Calories from Fat
50
% Daily Value*
Total Fat
5.6g
9%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
366mg
15%
Potassium
14mg
0%
Total Carbohydrates
17.2g
6%
Dietary Fiber
2.9g
12%
Sugars
1.6g
Protein
5.8g
Vitamin A 1% Vitamin C 1%
Calcium 5% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • No cholesterol
  •   Bad points
  • High in sodium
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement