Blackberry Cobbler Recipe

Looking for an easy Blackberry Cobbler recipe? Learn how to make Blackberry Cobbler using healthy ingredients.


Submitted by mnwoodard

Makes 4 servings



Taken from WeightWatchers website. POINTS« Value: 4 Servings: 4 Preparation Time: 15 min Cooking Time: 30 min Level of Difficulty: Easy We used a baker's secret to make this delicious cobbler perfect: Heat the filling before topping it off with the dough.

Recipe Ingredients for Blackberry Cobbler

4 cups blackberries
1/4 tsp table salt
2 tbsp cornstarch
1/4 cup sugar
1/3 cup all-purpose flour
1/3 cup cornmeal
1 tsp sugar
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp table salt
1/2 cup lowfat buttermilk

Recipe Directions for Blackberry Cobbler

  1. Preheat oven to 400║F. In a shallow, 2-quart ovenproof dish, stir together berries, 1/4 teaspoon of salt, cornstarch and 1/4 cup of sugar. Bake until hot, about 5 minutes.

  2. Meanwhile, prepare topping: In a bowl, stir together flour, 1 teaspoon of sugar, baking powder, baking soda, and 1/4 teaspoon of salt. Stir in buttermilk to form a sticky dough.

  3. Remove fruit from oven. Drop dough by heaping tablespoons onto fruit to form 4 biscuits. Bake until biscuits are golden and fruit is bubbling, about 25 minutes. Allow cobbler to sit for 5 minutes for fruit to firm up before serving. Yields about 1 cup fruit and 1 biscuit per serving.

Categories

Berries, Dessert, Bake

Nutrition Facts
Serving Size 214.4g
Amount Per Serving
Calories
217
Calories from Fat
13
% Daily Value*
Total Fat
1.4g
2%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
408mg
17%
Potassium
383mg
11%
Total Carbohydrates
48.5g
16%
Dietary Fiber
8.7g
35%
Sugars
22.1g
Protein
4.9g
Vitamin A 7% Vitamin C 51%
Calcium 11% Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A-
  Good points
  • Very low in saturated fat
  • Very low in cholesterol
  • High in dietary fiber
  • High in manganese
  • Very high in vitamin C
  •   Bad points
  • Very high in sugar
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