Black & White Chocolate Chip Cookies Recipe

Looking for an easy Black & White Chocolate Chip Cookies recipe? Learn how to make Black & White Chocolate Chip Cookies using healthy ingredients.


Submitted by heatherex

Makes 30 servings



These cookies are chewy and slightly crisp and loaded with melt-y chocolate chips and bits of chocolate cookie. The creme filling from the Oreos melts into the dough to lend the cookies an unmistakably sweet and creamy flavor.

Recipe Ingredients for Black & White Chocolate Chip Cookies

11 tbs. butter (that?s 2/3 of a cup)
1/2 cup white sugar
1/2 cup brown sugar
1 egg
1 tsp. vanilla extract
1 1/4 cups flour
1/2 tsp. baking soda
1/2 tsp. kosher salt
1 1/4 cups chocolate chips
20 Oreo Cookies

Recipe Directions for Black & White Chocolate Chip Cookies

  1. About a half an hour before you?re going to bake, set the butter out on the counter to soften up.

  2. Put your 20 Oreos in a gallon-sized zip-top bag.

  3. Squeeze most of the air out of it and seal well. Smash the cookies up into small pieces with a rolling pin.

  4. Put the cookie pieces in a measuring cup. You should have about 2 cups. If you don?t, smash up a few more cookies until you do.

  5. Set them aside until you make the cookie dough.

  6. Preheat your oven to 350 degrees. Line two sheet pans with parchment paper and set aside.

  7. Put the white sugar and brown sugar in your mixer?s bowl.

  8. Add the vanilla extract.

  9. Toss in the egg and softened butter.

  10. Fit your mixer with a standard paddle beater. Beat on medium-high for maybe a minute, until all the ingredients come together.

  11. Toss in the flour, baking soda, and salt.

  12. Beat on medium-high until the dry ingredients are well combined with the wet.

  13. Scrape down the sides of the mixing bowl with a spatula.

  14. Toss in the chocolate chips.

  15. Beat together.

  16. Add the crushed Oreos.

  17. Beat on medium-high for maybe a minute until the cookies are well combined into the dough. The paddle should break the Oreos up into fine pieces. That?s just what you want.

  18. Grab your prepared pans. With a large soup spoon, drop blobs of cookie dough onto the pans, evenly spaced out. If you?re using a standard size sheet pan, you should be able to get 12 on each pan.

  19. When you have both pans filled with cookie dough blobs, pop them into your preheated oven. Bake for about 13 minutes at 350 degrees.

  20. When they?re done, they?ll be opaque and just starting to brown at the very edges. Don?t let them brown too much on the edges, or they?ll be crisp, not chewy. Yank them out of the oven.

  21. Repeat this process until you?ve used up the rest of the dough.

  22. Serve and enjoy!

Categories

Dessert, Christmas, Easter, Fourth of July, Super Bowl, Thanksgiving, Valentine's Day, Bake

Nutrition Facts
Serving Size 31.6g
Amount Per Serving
Calories
149
Calories from Fat
69
% Daily Value*
Total Fat
7.7g
12%
Saturated Fat
4.4g
22%
Trans Fat
0.3g
Cholesterol
19mg
6%
Sodium
130mg
5%
Potassium
51mg
1%
Total Carbohydrates
18.6g
6%
Dietary Fiber
0.5g
2%
Sugars
12.0g
Protein
1.6g
Vitamin A 3% Vitamin C 0%
Calcium 2% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
    Bad points
  • High in saturated fat
  • High in sugar
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