Black and White Bean Soup with Beer Recipe

Looking for an easy Black and White Bean Soup with Beer recipe? Learn how to make Black and White Bean Soup with Beer using healthy ingredients.


Submitted by anthony_christianson

Makes 3 servings



Black and White Bean Soup with Beer

Recipe Ingredients for Black and White Bean Soup with Beer

2 cup Beans, White, Mature Seeds
1 cup Beans, Black, Mature Seeds
0.5 medium (2-1/2" dia) Onions
0.5 NLEA serving Carrots, Baby
2 oz Tomatoes
2 clove Garlic
1 cup Beef Broth
8 fl oz Michelob Amber Bock
1 Teaspoon Thyme
0.5 tbsp Sage, Ground
2 pat (1" sq, 1/3" high) Butter

Recipe Directions for Black and White Bean Soup with Beer

  1. sweat onions and carrots for 30 minutes in the butter

  2. deglaze with beer

  3. add onion mix into pot with all other ingredients

  4. bring to boil, then simmer for 30 minutes

Categories

Beans, Soup, American, Boil, Saute, Simmer

Nutrition Facts
Serving Size 388.6g
Amount Per Serving
Calories
327
Calories from Fat
32
% Daily Value*
Total Fat
3.5g
5%
Saturated Fat
1.9g
9%
Trans Fat
0.0g
Cholesterol
7mg
2%
Sodium
485mg
20%
Potassium
946mg
27%
Total Carbohydrates
50.7g
17%
Dietary Fiber
13.6g
54%
Sugars
1.9g
Protein
18.2g
Vitamin A 41% Vitamin C 4%
Calcium 14% Iron 33%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
A
  Good points
  • Very low in cholesterol
  • Low in sugar
  • High in dietary fiber
  • High in manganese
  • High in vitamin A
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