Black Pepper Pasta with Mushroom Gorgonzola Sauce Recipe

Looking for an easy Black Pepper Pasta with Mushroom Gorgonzola Sauce recipe? Learn how to make Black Pepper Pasta with Mushroom Gorgonzola Sauce using healthy ingredients.


Submitted by mgavarny

Makes 6 servings



Black Pepper Pasta with Mushroom Gorgonzola Sauce

Recipe Ingredients for Black Pepper Pasta with Mushroom Gorgonzola Sauce

1 tbsp olive oil
1/4 c chopped shallots
4 c sliced mushrooms
1/4 tsp black pepper, freshly ground
2 tbsp flour
1 1/2 c skim milk
1 tsp Worcestershire sauce
4 1/2 oz Gorgonzola cheese
4 1/2 oz fettuccine, black pepper flavor

Recipe Directions for Black Pepper Pasta with Mushroom Gorgonzola Sauce

  1. In large nonstick skillet, heat oil. Add shallots; saute until soft, about 2 minutes. Stir in mushrooms, salt and pepper; cook, stirring frequently, until mushrooms are tender, about 6 minutes.

  2. Stir in flour and cook until slightly browned, about 30 seconds. Slowly add milk and cook over medium heat, stirring constantly, until thickened, about 10 minutes. Stir in Worcestershire sauce and cheese; cook until cheese is melted, 3 minutes.

  3. In the meantime, cook pasta according to package directions. Drain and toss with sauce.

Categories

Pasta, Main Dish, Italian, Vegetarian

Nutrition Facts
Serving Size 162.9g
Amount Per Serving
Calories
201
Calories from Fat
81
% Daily Value*
Total Fat
9.0g
14%
Saturated Fat
4.4g
22%
Trans Fat
0.0g
Cholesterol
37mg
12%
Sodium
311mg
13%
Potassium
308mg
9%
Total Carbohydrates
20.9g
7%
Dietary Fiber
1.2g
5%
Sugars
4.1g
Protein
11.0g
Vitamin A 10% Vitamin C 2%
Calcium 18% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
    Bad points
  • High in saturated fat
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