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Black Olive Rolls Recipe

Looking for an easy black olive rolls recipe? Learn how to make black olive rolls using healthy ingredients.


Submitted by astralhippy

Makes 8 servings



deliscious rolls gorgeous with italian or mediteranean dishes

Recipe Ingredients for black olive rolls

4 1/4 cups strong white flour
400 ml water
1 teaspoon salt
1 tablespoon olive oil
4 oz pitted black olives
7 grams yeast

Recipe Directions for black olive rolls

  1. Put all the ingredients into a bread machine place on dough cycle.

  2. Turn out divide into 8 rolls, allow to rise for 45 minutes on a baking tray.

  3. Then bake in a preheated oven gas mark 6 for 20 25 minutes.

Categories

Fruits, Breads, Mediterranean, Bake, Vegetarian

Nutrition Facts
Serving Size 133.9g
Amount Per Serving
Calories
276
Calories from Fat
35
% Daily Value*
Total Fat
3.9g
6%
Saturated Fat
0.5g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
418mg
17%
Potassium
90mg
3%
Total Carbohydrates
51.9g
17%
Dietary Fiber
2.4g
10%
Sugars
0.2g
Protein
7.3g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 21%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in saturated fat
  • No cholesterol
  • Very low in sugar
  • High in selenium
  • High in thiamin
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