Black Bottom Cake Recipe

Looking for an easy Black Bottom Cake recipe? Learn how to make Black Bottom Cake using healthy ingredients.


Submitted by alleycat_lady

Makes 12 servings



Like black bottoms, only in cake form

Recipe Ingredients for Black Bottom Cake

12 ounces cream cheese, softened
2 eggs
1 2/3 cup sugar
10 ounces chocolate chips, semisweet
1 1/2 cup flour, sifted
1/4 cup unsweetened cocoa powder
1 tsp baking soda
1 tsp salt
1 cup water
1/3 cup oil
1 tbsp vinegar
1 tsp vanilla

Recipe Directions for Black Bottom Cake

  1. Preheat oven to 350 degrees. Liberally grease a cake/bundt pan.

  2. Blend together the cream cheese, eggs and 2/3 cup of the sugar in a large bowl. Stir in the chocolate chips.

  3. Sift the remaining sugar, the flour, cocoa, baking soda and salt into a mixing bowl. Stir in the water, oil, vinegar and vanilla; beat until smooth.

  4. Scrape the batter into the pan, then top with several layers of the cream cheese topping, spreading it thinly because it will sink in deeper after each application.

  5. Bake until the cakes test done -- 40 to 45 min. Let cool 10 minutes before turning out on wire rack to cool completely.

Categories

Dessert

Nutrition Facts
Serving Size 132.8g
Amount Per Serving
Calories
459
Calories from Fat
216
% Daily Value*
Total Fat
24.0g
37%
Saturated Fat
10.7g
54%
Trans Fat
0.0g
Cholesterol
68mg
23%
Sodium
413mg
17%
Potassium
178mg
5%
Total Carbohydrates
55.6g
19%
Dietary Fiber
1.8g
7%
Sugars
40.2g
Protein
6.8g
Vitamin A 9% Vitamin C 0%
Calcium 8% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D-
    Bad points
  • High in saturated fat
  • Very high in sugar
  • Contains alcohol
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