Black Bottom Banana Cream Pie Recipe

Looking for an easy Black Bottom Banana Cream Pie recipe? Learn how to make Black Bottom Banana Cream Pie using healthy ingredients.


Submitted by ischade

Makes 8 servings



The best banana cram pie in the universe, and it clocks in at under 300 calories a serving.

Recipe Ingredients for Black Bottom Banana Cream Pie

3 tablespoons cornstarch, divided
2 tablespoons sugar
2 tablespoons unsweetened cocoa
1 dash of salt
1 1/3 cups 1% low-fat milk, divided
1 ounce semisweet chocolate, chopped
1/2 cup sugar
1/4 teaspoon salt
2 large eggs
1 tablespoon stick margarine or butter
2 teaspoons vanilla extract
2 ounces fat-free cream cheese, softened
2 cups sliced banana
2 cups Original Light Whipped Topping
5 graham crackers
2 tbs icbinb

Recipe Directions for Black Bottom Banana Cream Pie

  1. Prep crust: Place graham crackers in a sealed plastic food bag and crush with a rolling pin. Spoon crumbs into a small bowl; add melted ICBINB and combine into a coarse meal. Press crumbs evenly on bottom and up sides of an 9-inch pie plate. Bake until crust starts to turn golden, about 8 to 10 minutes; remove from oven and let cool.

  2. Make chocolate layer: Combine 1 tablespoon cornstarch, 2 tablespoons sugar, cocoa, and dash of salt in a small, heavy saucepan; gradually add 1/3 cup milk, stirring with a whisk. Cook 2 minutes over medium-low heat. Stir in chocolate; bring to a boil over medium heat. Reduce heat to low; cook 1 minute, stirring constantly. Spread chocolate mixture into bottom of prepared crust.

  3. Make vanilla custard: Combine 2 tablespoons cornstarch, 1/2 cup sugar, 1/4 teaspoon salt, eggs, 1 cup milk, and margarine in a heavy saucepan over medium heat, stirring constantly with a whisk. Bring to a boil. Reduce heat to low, and cook 30 seconds or until thick. Remove from heat. Add vanilla. Beat cream cheese until light (about 30 seconds). Add 1/4 cup hot custard to cream cheese, and beat just until blended. Stir in remaining custard.

  4. Assemble: Arrange banana slices on top of chocolate layer; spoon custard over bananas. Press plastic wrap onto surface of custard; chill 4 hours. Remove plastic wrap. Chill until ready to serve.

  5. To serve: Spread whipped topping evenly over custard. Garnish with chocolate curls, if desired.

Categories

Dessert

Nutrition Facts
Serving Size 151.6g
Amount Per Serving
Calories
289
Calories from Fat
112
% Daily Value*
Total Fat
12.4g
19%
Saturated Fat
6.4g
32%
Trans Fat
0.0g
Cholesterol
78mg
26%
Sodium
255mg
11%
Potassium
290mg
8%
Total Carbohydrates
41.0g
14%
Dietary Fiber
1.9g
8%
Sugars
28.5g
Protein
5.4g
Vitamin A 11% Vitamin C 5%
Calcium 8% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
    Bad points
  • High in saturated fat
  • Very high in sugar
  • Contains alcohol
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