Black Bean and Rice Salad Recipe

Looking for an easy Black Bean and Rice Salad recipe? Learn how to make Black Bean and Rice Salad using healthy ingredients.


Submitted by cmhumphrey

Makes 4 servings



Healthy bean and rice salad for lunch or a side dish for dinner

Recipe Ingredients for Black Bean and Rice Salad

1 cup long grain brown rice
1/4 cup extra-virgin olive oil
1 red bell pepper
1 medium red onion, finely chopped
3 garlic cloves, smashed, peeled and minced
10 ounces frozen corn
1 teaspoon kosher salt
15 ounce black beans, rinsed well and drained
1 tablespoon distilled white vinegar
1 Freshly ground black pepper

Recipe Directions for Black Bean and Rice Salad

  1. Bring a medium saucepan of salted water to a boil. Add the rice and cook, stirring occasionally, just until tender, about 25 minutes. Drain and rinse well with cold water until cool. Transfer to a large bowl.

  2. Heat 2 tablespoons of the oil in the same saucepan over medium heat until hot. Add the pepper, onion and garlic and stir until slightly softened, about 3 minutes. Add the corn and salt and cook, stirring, just until heated through, about 1 minute. Transfer the vegetables to the bowl with the rice and toss to mix.

  3. Add the beans, the remaining 2 tablespoons oil and the vinegar and toss well. Season with plenty of pepper and toss again.

Categories

Side Dish

Nutrition Facts
Serving Size 303.0g
Amount Per Serving
Calories
739
Calories from Fat
156
% Daily Value*
Total Fat
17.3g
27%
Saturated Fat
2.7g
14%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
602mg
25%
Potassium
2011mg
57%
Total Carbohydrates
121.1g
40%
Dietary Fiber
20.8g
83%
Sugars
7.0g
Protein
29.5g
Vitamin A 21% Vitamin C 76%
Calcium 16% Iron 38%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in dietary fiber
  • High in manganese
  • High in thiamin
  • High in vitamin C
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