Black Bean Brownies Recipe

Looking for an easy Black Bean Brownies recipe? Learn how to make Black Bean Brownies using healthy ingredients.


Submitted by accote

Makes 45 servings



Brownies packed with pureed black beans

Recipe Ingredients for Black Bean Brownies

4 square (1 oz) Baking Chocolate, Unsweetened, Squares
1 cup Butter
2 cup Beans, Black, Mature Seeds
2 cup Chopped Walnuts
1 tsp Vanilla Extract
12 tsp dry Coffee, Instant, Regular, Powder
1/4 tsp Salt, Table
4 large Egg, Whole
1 1/2 cup Honey, Strained Or Extracted

Recipe Directions for Black Bean Brownies

  1. Preheat the oven to 325F. Line an 11- by 18-inch (rimmed) baking pan (or jellyroll pan) with parchment paper and lightly oil with canola oil spray.

  2. Melt the chocolate and butter in a glass bowl in the microwave for 1 1/2 to 2 minutes on high. Stir with a spoon to melt the chocolate completely. Place the beans, 1/2 cup of the walnuts, the vanilla extract, and a couple of spoonfuls of the melted chocolate mixture into the bowl of a food processor. Blend about 2 minutes, or until smooth. The batter should be thick and the beans smooth. Set aside.

  3. In a large bowl, mix together the remaining 1/2 cup walnuts, remaining melted chocolate mixture, coffee substitute, and salt. Mix well and set aside.

  4. In a separate bowl, with an electric mixer beat the eggs until light and creamy, about 1 minute. Add the honey and beat well. Set aside.

  5. Add the bean/chocolate mixture to the coffee/chocolate mixture. Stir until blended well.

  6. Add the egg mixture, reserving about 1/2 cup. Mix well. Pour the batter into the prepared pan. Using an electric mixer, beat the remaining 1/2 cup egg mixture until light and fluffy. Drizzle over the brownie batter. Use a wooden toothpick to pull the egg mixture through the batter, creating a marbled effect. Bake for 30 to 40 minutes, until the brownies are set. Let cool in the pan completely before cutting into squares. (They will be soft until refrigerated.)

  7. Makes 45 (2-inch) brownies.

Categories

Dessert

Nutrition Facts
Serving Size 36.6g
Amount Per Serving
Calories
136
Calories from Fat
85
% Daily Value*
Total Fat
9.4g
14%
Saturated Fat
3.9g
20%
Trans Fat
0.0g
Cholesterol
30mg
10%
Sodium
20mg
1%
Potassium
94mg
3%
Total Carbohydrates
12.7g
4%
Dietary Fiber
1.5g
6%
Sugars
9.5g
Protein
2.6g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Very low in sodium
  •   Bad points
  • High in saturated fat
  • High in sugar
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