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Bittman's Blueberry Sorbet Recipe

Looking for an easy Bittman's Blueberry Sorbet recipe? Learn how to make Bittman's Blueberry Sorbet using healthy ingredients.


Submitted by megsambit

Makes 2 servings



From Mark Bittman's NYT column, The Minimalist

Recipe Ingredients for Bittman's Blueberry Sorbet

412 g frozen blueberries
6 oz plain yogurt
1/4 cup sugar

Recipe Directions for Bittman's Blueberry Sorbet

Puree in food processor with a bit of water.
Categories

Breakfast, Dessert

Nutrition Facts
Serving Size 316.0g
Amount Per Serving
Calories
255
Calories from Fat
23
% Daily Value*
Total Fat
2.6g
4%
Saturated Fat
0.9g
4%
Trans Fat
0.0g
Cholesterol
5mg
2%
Sodium
62mg
3%
Potassium
311mg
9%
Total Carbohydrates
56.0g
19%
Dietary Fiber
5.5g
22%
Sugars
48.3g
Protein
5.3g
Vitamin A 3% Vitamin C 10%
Calcium 17% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  • Low in sodium
  •   Bad points
  • Very high in sugar
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