Bistro Style Short Ribs Recipe

Looking for an easy Bistro Style Short Ribs recipe? Learn how to make Bistro Style Short Ribs using healthy ingredients.


Submitted by araemhild

Makes 6 servings



Short Ribs Braised in a red wine sauce

Recipe Ingredients for Bistro Style Short Ribs

3 tablespoons extra-virgin olive oil
18 ounces beef short ribs
1/2 tsp Kosher salt
1/4 tsp freshly ground black pepper
1 medium onion, chopped
2 carrots, chopped
1 large tomato, quartered
3/4 cup celery, chopped
6 cloves garlic, peeled
1/4 cup fresh thyme
1 1/2 cups dry red wine
2 cups beef stock, low-sodium
4 tablespoons flat-leaf parsley, chopped

Recipe Directions for Bistro Style Short Ribs

  1. Preheat a cast iron grill or outdoor grill.

  2. Season the short ribs with salt and pepper, drizzle with a little extra-virgin olive oil, and brown on all sides.

  3. Place the onion, garlic, celery, carrot, and tomato into a food processor and blend until you reach a consistent, smooth pulp.

  4. Take a large Dutch oven and place over medium-high heat. Add a 3-count of extra-virgin olive oil and add the thyme to infuse the oil. Next add the vegetable pulp, season with salt and pepper, to taste, and cook for about 10 minutes. Pour in the red wine and stock and bring it to a boil. Using tongs take the ribs and nestle them into the braising mix; the liquid should just about cover the meat. Place the lid loosely on top, reduce heat to a simmer and cook until the meat is very tender, approximately 2 1/2 to 3 hours.

  5. When the ribs are about finished, remove about 1 to 2 cups of liquid and strain into a small saucepan over medium-high heat. Heat the sauce until slightly reduced and thickened, about 5 minutes.

Categories

Main Dish

Nutrition Facts
Serving Size 322.9g
Amount Per Serving
Calories
323
Calories from Fat
134
% Daily Value*
Total Fat
14.9g
23%
Saturated Fat
4.0g
20%
Trans Fat
0.0g
Cholesterol
77mg
26%
Sodium
540mg
23%
Potassium
657mg
19%
Total Carbohydrates
9.4g
3%
Dietary Fiber
2.4g
10%
Sugars
3.4g
Protein
26.7g
Vitamin A 80% Vitamin C 20%
Calcium 9% Iron 28%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in niacin
  • High in selenium
  • Very high in vitamin A
  • High in vitamin B6
  • High in zinc
  •   Bad points
  • Contains alcohol
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