Bistro Roast Chicken Recipe

Looking for an easy Bistro Roast Chicken recipe? Learn how to make Bistro Roast Chicken using healthy ingredients.


Submitted by pgwillia

Makes 6 servings



From http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=222263

Recipe Ingredients for Bistro Roast Chicken

6 chicken thigh
3 teaspoon dried basil
3 teaspoon dried thyme
3 teaspoon dried rosemary, crushed
2 teaspoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper

Recipe Directions for Bistro Roast Chicken

  1. Rinse chicken with cold water; pat dry. Trim excess fat. Loosen skin from thigh and leg by inserting fingers, gently pushing between skin and meat. Combine basil and next 5 ingredients (basil through pepper). Rub herb mixture under loosened skin. Place chicken on a broiler pan. Insert meat thermometer into meaty part of thigh, making sure not to touch bone.

  2. Remove white papery skin from garlic heads (do not peel or separate the cloves). Wrap each head separately in foil; place on broiler pan with chicken. Bake at 375 for 45 minutes. Increase oven temperature to 450 (do not remove chicken from oven). Bake 30 minutes or until thermometer registers 180. Cover chicken loosely with foil; let stand 10 minutes. Discard skin.

Categories

Chicken, Main Dish, Bake

Nutrition Facts
Serving Size 65.6g
Amount Per Serving
Calories
170
Calories from Fat
101
% Daily Value*
Total Fat
11.2g
17%
Saturated Fat
2.9g
14%
Trans Fat
0.0g
Cholesterol
58mg
19%
Sodium
247mg
10%
Potassium
150mg
4%
Total Carbohydrates
0.8g
0%
Dietary Fiber
0.5g
2%
Protein
15.6g
Vitamin A 3% Vitamin C 1%
Calcium 3% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • No sugar
  • High in niacin
  • High in selenium
  •   Bad points
  • High in cholesterol
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