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Bisquick Chicken Pot Pie Recipe

Looking for an easy Bisquick Chicken Pot Pie recipe? Learn how to make Bisquick Chicken Pot Pie using healthy ingredients.


Submitted by iusedqu1nn

Makes 4 servings



http://chicken.betterrecipes.com/bisquick-chicken-pot-pie.html

Recipe Ingredients for Bisquick Chicken Pot Pie

2 cups frozen vegetables
1 cup cooked chicken
1 can cream of chicken soup
1 cup Bisquick
1/2 cup skim milk
1 egg

Recipe Directions for Bisquick Chicken Pot Pie

Preheat oven to 400 degrees. Mix veggies, chicken and soup in a glass pie plate. In a separate bowl, mix the Bisquick, milk and egg. Pour batter on veggie mixture. Bake for 30 minutes.
Categories

Main Dish

Nutrition Facts
Serving Size 272.4g
Amount Per Serving
Calories
329
Calories from Fat
100
% Daily Value*
Total Fat
11.1g
17%
Saturated Fat
3.0g
15%
Trans Fat
0.0g
Cholesterol
81mg
27%
Sodium
945mg
39%
Potassium
366mg
10%
Total Carbohydrates
37.0g
12%
Dietary Fiber
4.6g
18%
Sugars
8.2g
Protein
19.2g
Vitamin A 83% Vitamin C 5%
Calcium 13% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in phosphorus
  • Very high in vitamin A
  •   Bad points
  • High in sodium
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