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Bisquick Biscuit Recipe

Looking for an easy Bisquick Biscuit recipe? Learn how to make Bisquick Biscuit using healthy ingredients.


Submitted by arimethia

Makes 8 servings



Bisquick biscuits made with 2% milk

Recipe Ingredients for Bisquick Biscuit

1.125 cup Bisquick Original
0.33 cup Milk, Reduced Fat, Fluid, 2% Milkfat

Recipe Directions for Bisquick Biscuit

  1. Mix ingredients, roll flat, cut out biscuits.

  2. Bake at 450 degrees for 8 minutes

Categories

Breads

Nutrition Facts
Serving Size 26.7g
Amount Per Serving
Calories
73
Calories from Fat
25
% Daily Value*
Total Fat
2.8g
4%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
214mg
9%
Potassium
31mg
1%
Total Carbohydrates
11.6g
4%
Sugars
0.9g
Protein
1.6g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
C
  Good points
  • Very low in cholesterol
  •   Bad points
  • High in sodium
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