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Bison Burgers with Gorgonzola Cheese and Sun-Dried Tomatoes Recipe

Looking for an easy Bison Burgers with Gorgonzola Cheese and Sun-Dried Tomatoes recipe? Learn how to make Bison Burgers with Gorgonzola Cheese and Sun-Dried Tomatoes using healthy ingredients.


Submitted by browns1

Makes 5 servings



Bring variety to burger night with these tasty burgers made with ground bison

Recipe Ingredients for Bison Burgers with Gorgonzola Cheese and Sun-Dried Tomatoes

1 pound ground bison
2 ounces of gorgonzola cheese, crumbled
1/3 cup sun-dried tomatoes, drained and chopped
2 cloves garlic, chopped
1 tablespoon cumin powder
1 Salt and pepper to taste

Recipe Directions for Bison Burgers with Gorgonzola Cheese and Sun-Dried Tomatoes

  1. Combine cheese, tomatoes, garlic and spices in a bowl.Add bison and lightly mix the ingredients together.

  2. Form the meat into even-sized patties.

  3. Place burgers on a pre-heated grill and cook for about 4 minutes per side over medium heat or until an internal temperature of 160F is reached.

  4. Serve on whole grain buns and try garnishing with fiery Dijon mustard.

  5. Makes 4 to 6 patties

  6. Source: Registered dietitian Matthew G. Kadey at wellfedman.com

Categories

Main Dish

Nutrition Facts
Serving Size 114.4g
Amount Per Serving
Calories
263
Calories from Fat
155
% Daily Value*
Total Fat
17.2g
26%
Saturated Fat
8.0g
40%
Trans Fat
0.0g
Cholesterol
86mg
29%
Sodium
211mg
9%
Potassium
359mg
10%
Total Carbohydrates
2.0g
1%
Dietary Fiber
0.6g
2%
Sugars
0.3g
Protein
24.4g
Vitamin A 5% Vitamin C 3%
Calcium 8% Iron 21%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Very low in sugar
  • High in selenium
  • High in vitamin B12
  • High in zinc
  •   Bad points
  • High in saturated fat
  • High in cholesterol
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