Biscuits For Shortcake Recipe

Looking for an easy Biscuits for shortcake recipe? Learn how to make Biscuits for shortcake using healthy ingredients.


Submitted by bokwriter

Makes 12 servings



low carb shortcake biscuits for a great dessert with strawberries

Recipe Ingredients for Biscuits for shortcake

2 cups almond meal
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup (1 stick) butter, melted
4 eggs
1/3 cup water
1/3 cup Splenda
1 teaspoon vanilla

Recipe Directions for Biscuits for shortcake

  1. Preheat oven to 350 F.

  2. Butter a muffin tin. You can really do it with any size, but I'm basing the recipe on a 12-muffin tin.

  3. Mix dry ingredients together well.

  4. Add wet ingredients and mix thoroughly (You don't want strings of egg white in there and you don't have to worry about "tunnels" when you are using almond meal).

  5. Put in muffin tins (about 1/2 to 2/3 full) and bake for about 15 minutes.

  6. Variations: Add 1 cup fresh or frozen blueberries for blueberry muffins. For apricot muffins, take a teaspoon of sugar-free apricot jam on each muffin and push it in slightly (it will sink more during baking).

  7. Nutritional Information: Each of 12 muffins has 1.5 grams effective carbohydrate plus 2 grams fiber, 6 grams protein, and 185 calories.

Categories

Dessert

Nutrition Facts
Serving Size 53.2g
Amount Per Serving
Calories
208
Calories from Fat
153
% Daily Value*
Total Fat
17.0g
26%
Saturated Fat
5.9g
30%
Trans Fat
0.0g
Cholesterol
82mg
27%
Sodium
127mg
5%
Potassium
218mg
6%
Total Carbohydrates
9.3g
3%
Dietary Fiber
2.0g
8%
Sugars
6.1g
Protein
5.3g
Vitamin A 6% Vitamin C 0%
Calcium 9% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
    Bad points
  • High in saturated fat
  • High in cholesterol
  • Contains alcohol
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