Biscuits Recipe

Looking for an easy Biscuits recipe? Learn how to make Biscuits using healthy ingredients.


Submitted by klynnefletch2

Makes 12 servings



Plain biscuits with oatmeal added.

Recipe Ingredients for Biscuits

2.5 cup Wheat Flour, White, All-purpose, Enriched, Unbleached
1 cup dry Old Fashioned Quaker Oats
3 serving Baking Powder
0.33 cup Sugars, Granulated
2.5 tbsp Shedd's Spread Country Crock Regular Soft
0.33 cup Soymilk Light Plain

Recipe Directions for Biscuits

Mix together flour and oats. Add baking powder and mix well. Mix in sugar. Add margering and work mixture until crumbly. Add milk and knead until dough is workable. Either roll and cut or form into 12 small rounds and place on a sheet coated with cooking spray. Bake at 425 for about 10-12 minutes.
Categories

Breads

Nutrition Facts
Serving Size 72.7g
Amount Per Serving
Calories
156
Calories from Fat
21
% Daily Value*
Total Fat
2.3g
4%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Sodium
51mg
2%
Potassium
36mg
1%
Total Carbohydrates
30.1g
10%
Dietary Fiber
1.4g
6%
Sugars
5.9g
Protein
3.7g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
83% confidence
B+
  Good points
  • Low in saturated fat
  • Low in sodium
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