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Biscuits Recipe

Looking for an easy Biscuits recipe? Learn how to make Biscuits using healthy ingredients.


Submitted by bjand

Makes 8 servings



Page 34 to go with Ground Turkey recipe from Rosemary Fisher's Osetoporosis heart disease Cancer cookbook

Recipe Ingredients for Biscuits

1 1/2 cups of whole wheat flour
2 teaspoons baking powder
3 tablespoon canola oil
1 egg
1/3 cup of fat free milk
1 tablespoon of honey

Recipe Directions for Biscuits

  1. Brown turkey in skillet.

  2. Add rest of ingredients, cook 3 to 4 minutes stir constantly.

  3. Put mixture into 9x13 baking dish, Top with biscuits.

  4. Biscuits

  5. Put all ingredients in bowl

  6. mix well until blended

  7. spoon into 8 mounds on mixture.

  8. Bake 375 degres for 35-40 minutes until biscuits lightly browned.

Categories

Main Dish, Bake

Nutrition Facts
Serving Size 48.3g
Amount Per Serving
Calories
152
Calories from Fat
54
% Daily Value*
Total Fat
6.0g
9%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
23mg
8%
Sodium
14mg
1%
Potassium
176mg
5%
Total Carbohydrates
21.2g
7%
Dietary Fiber
0.7g
3%
Sugars
2.8g
Protein
3.5g
Vitamin A 1% Vitamin C 0%
Calcium 7% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in saturated fat
  • Very low in sodium
  • High in selenium
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