Biscuits Recipe

Looking for an easy Biscuits recipe? Learn how to make Biscuits using healthy ingredients.


Submitted by gbear0925

Makes 25 servings



Light biscuits -- need to make less dry!!!!

Recipe Ingredients for Biscuits

2.5 cup Self Rising Flour
2 oz Heavy Whipping Cream
8 tbsp Light Cream
4.5 tsp Sour Cream
5.36 oz Canada Dry Ginger Ale (Regular)
0.5 tbsp Light Soft Spread

Recipe Directions for Biscuits

  1. Mix all ingr. together and bake at 350 for about 25-30 min.

  2. Cut into squares when done.

Categories

Dairy, Pasta, Breads, Breakfast, Bake

Nutrition Facts
Serving Size 28.4g
Amount Per Serving
Calories
65
Calories from Fat
19
% Daily Value*
Total Fat
2.1g
3%
Saturated Fat
1.3g
6%
Trans Fat
0.0g
Cholesterol
8mg
3%
Sodium
9mg
0%
Potassium
1mg
0%
Total Carbohydrates
7.4g
2%
Dietary Fiber
2.8g
11%
Sugars
1.8g
Protein
0.1g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
42% confidence
B
  Good points
  • Very low in sodium
  • High in dietary fiber
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