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Biscuits with Eggs and Bacon Recipe

Looking for an easy biscuits with eggs and bacon recipe? Learn how to make biscuits with eggs and bacon using healthy ingredients.


Submitted by jmullen125

Makes 2 servings



Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray. Combine buttermilk and oil. Whisk flour, sugar, baking powder, baking soda and salt in a large bowl. Using your fingertips or 2 knives, cut butter into the dry ingredients until crumbly. Make a well in the center and gradually pour in the buttermilk mixture, stirring with a fork until just combined. Transfer the dough to a floured surface and sprinkle with a little flour. Lightly knead the dough 8 times, then pat or roll out to an even 3/4-inch thickness. Cut into 2-inch rounds and transfer to the prepared baking sheet. Gather any scraps of dough and cut more rounds. Brush the tops with milk. Bake the biscuits for 12 to 16 minutes, or until golden brown. Transfer to a wire rack and let cool slightly before serving.

Recipe Ingredients for biscuits with eggs and bacon

1/4 cup buttermilk
1/3 tablespoon canola oil
2/3 cup all-purpose flour
1/3 tablespoon sugar
1/2 teaspoons baking powder
1/6 teaspoon baking soda
1/6 teaspoon salt
1/2 tablespoons cold butter, cut into small pieces
1/3 tablespoon milk for brushing
5 large eggs
1 cup frozen peas
112 g boursin light
4 slices bacon

Recipe Directions for biscuits with eggs and bacon

  1. Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray.

  2. Combine buttermilk and oil.

  3. Whisk all-purpose flour, sugar, baking powder, baking soda and salt in a large bowl.

  4. Using your fingertips or 2 knives, cut butter into the dry ingredients until crumbly.

  5. Make a well in the center and gradually pour in the buttermilk mixture, stirring with a fork until just combined.

  6. Transfer the dough to a floured surface and sprinkle with a little flour.

  7. Lightly knead the dough 8 times, then pat or roll out to an even 3/4-inch thickness.

  8. Cut into 2-inch rounds and transfer to the prepared baking sheet.

  9. Gather any scraps of dough and cut more rounds. Brush the tops with milk.

  10. Bake the biscuits for 12 to 16 minutes, or until golden brown.

  11. Transfer to a wire rack and let cool slightly before serving.

Categories

Breakfast

Nutrition Facts
Serving Size 361.0g
Amount Per Serving
Calories
622
Calories from Fat
275
% Daily Value*
Total Fat
30.6g
47%
Saturated Fat
12.2g
61%
Trans Fat
0.0g
Cholesterol
563mg
188%
Sodium
1037mg
43%
Potassium
477mg
14%
Total Carbohydrates
49.8g
17%
Dietary Fiber
5.6g
22%
Sugars
8.5g
Protein
36.1g
Vitamin A 50% Vitamin C 14%
Calcium 23% Iron 31%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in selenium
  •   Bad points
  • Very high in cholesterol
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