Biscuit - Whole-Wheat Drop Biscuits Recipe

Looking for an easy Biscuit - Whole-Wheat Drop Biscuits recipe? Learn how to make Biscuit - Whole-Wheat Drop Biscuits using healthy ingredients.


Submitted by ceciliarb

Makes 15 servings



from http://allrecipes.com/Recipe/Whole-Wheat-Drop-Biscuits/Detail.aspx 3 biscuits serving

Recipe Ingredients for Biscuit - Whole-Wheat Drop Biscuits

1 cup whole wheat flour
1 cup all-purpose flour
1 tablespoon baking powder
1 tbsp salt
1/4 cup canola oil
3/4 cup evaporated skim milk

Recipe Directions for Biscuit - Whole-Wheat Drop Biscuits

  1. Preheat the oven to 450 degrees F (220 degrees C).

  2. Stir together the whole wheat flour, all-purpose flour, baking powder, and salt. Combine the oil and soy milk in a measuring cup. Pour into the dry ingredients all at once, and stir just until the dough pulls away from the sides of the bowl. Drop by heaping spoonfuls onto a baking sheet.

  3. Bake for 8 to10 minutes in the preheated oven, until the biscuits are browned on the top and bottom.

Categories

Appetizers, Breads, Breakfast, Snacks, Bake

Nutrition Facts
Serving Size 35.3g
Amount Per Serving
Calories
104
Calories from Fat
34
% Daily Value*
Total Fat
3.8g
6%
Saturated Fat
0.3g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
481mg
20%
Potassium
161mg
5%
Total Carbohydrates
14.6g
5%
Dietary Fiber
0.5g
2%
Sugars
1.5g
Protein
2.7g
Vitamin A 1% Vitamin C 0%
Calcium 8% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  • High in phosphorus
  • High in thiamin
  •   Bad points
  • High in sodium
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