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Biscuit Topped Chicken Pot Pie Recipe

Looking for an easy biscuit topped chicken pot pie recipe? Learn how to make biscuit topped chicken pot pie using healthy ingredients.


Submitted by msanth120

Makes 6 servings



good. play with the amount of thyme if you really like it.

Recipe Ingredients for biscuit topped chicken pot pie

1 tablespoon butter
2 cups chopped leek
1/4 cup chopped shallot
3/4 teaspoon chopped fresh thyme
1 1/2 cups potatoes
1/3 cup dry white wine
1 teaspoon Dijon mustard
14 ounce fat-free, less-sodium chicken broth
2 cups chopped roasted chicken breast
1 1/2 cups frozen mixed vegetables
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 1/2 tablespoons cornstarch
2 tablespoons water
1 Cooking spray
1 1/4 cups all purpose flour
1/2 cup fat-free milk
1/4 cup canola oil

Recipe Directions for biscuit topped chicken pot pie

  1. Preheat oven to 425°.

  2. Melt butter in a large nonstick skillet over medium-high heat. Add leek, shallot, and thyme; sauté 2 minutes. Add potatoes; sauté 2 minutes. Add wine; cook 1 minute or until liquid evaporates. Stir in mustard and broth; bring to a boil. Cook 4 minutes, stirring occasionally. Stir in chicken, mixed vegetables, salt, and pepper; cook 1 minute. Combine cornstarch and 2 tablespoons water in a small bowl, stirring with a whisk. Add cornstarch mixture and half-and-half to pan. Reduce heat, and simmer 2 minutes, stirring constantly. Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray.

  3. Lightly spoon baking mix into dry measuring cups; level with a knife. Combine baking mix, milk, and egg in a medium bowl, stirring with a whisk. Spoon batter over chicken mixture; spread evenly to cover. Bake at 425° for 20 minutes or until topping is golden and filling is bubbly. Let stand 10 minutes.

Categories

Main Dish

Nutrition Facts
Serving Size 311.5g
Amount Per Serving
Calories
376
Calories from Fat
120
% Daily Value*
Total Fat
13.3g
20%
Saturated Fat
2.5g
13%
Trans Fat
0.0g
Cholesterol
45mg
15%
Sodium
314mg
13%
Potassium
501mg
14%
Total Carbohydrates
40.4g
13%
Dietary Fiber
4.3g
17%
Sugars
4.2g
Protein
20.8g
Vitamin A 53% Vitamin C 22%
Calcium 8% Iron 18%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • High in niacin
  • High in selenium
  • High in vitamin A
  •   Bad points
  • Contains alcohol
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