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Biscuit - Red Wine Sesame Biscuits Recipe

Looking for an easy Biscuit - Red Wine Sesame Biscuits recipe? Learn how to make Biscuit - Red Wine Sesame Biscuits using healthy ingredients.


Submitted by ceciliarb

Makes 48 servings



from http://allrecipes.com/Recipe/Red-Wine-Sesame-Biscuits/Detail.aspx

Recipe Ingredients for Biscuit - Red Wine Sesame Biscuits

2 1/2 cups all-purpose flour
1/3 cup white sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1/2 cup vegetable oil
1/3 cup red wine
2 tablespoons sesame seeds, toasted

Recipe Directions for Biscuit - Red Wine Sesame Biscuits

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.

  2. In a medium bowl, stir together the flour, sugar, baking powder and salt. Add the egg, oil and wine all at once and mix until well blended. Let the dough rest for 5 minutes. Roll the dough into log shapes and cut into irregularly shaped 1 inch slices. Roll each piece of dough in the egg white and then roll to coat with sesame seeds. Place cookies at least 1 inch apart onto the prepared cookie sheets.

  3. Bake for 25 to 30 minutes in the preheated oven, until lightly browned. Turn the oven off and leave the cookies inside to crisp. These cookies will keep for weeks in an air tight container.

Categories

Appetizers, Breakfast, Snacks, Bake

Nutrition Facts
Serving Size 13.4g
Amount Per Serving
Calories
54
Calories from Fat
23
% Daily Value*
Total Fat
2.6g
4%
Saturated Fat
0.5g
2%
Trans Fat
0.0g
Cholesterol
4mg
1%
Sodium
25mg
1%
Potassium
38mg
1%
Total Carbohydrates
6.6g
2%
Dietary Fiber
0.2g
1%
Sugars
1.4g
Protein
0.9g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Low in sodium
  • High in thiamin
  •   Bad points
  • Contains alcohol
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