Biscuit - Parmesan Basil Biscuits Recipe

Looking for an easy Biscuit - Parmesan Basil Biscuits recipe? Learn how to make Biscuit - Parmesan Basil Biscuits using healthy ingredients.


Submitted by ceciliarb

Makes 12 servings



from http://allrecipes.com/Recipe/Parmesan-Basil-Biscuits/Detail.aspx

Recipe Ingredients for Biscuit - Parmesan Basil Biscuits

2 1/2 cups all-purpose flour
1/4 cup shredded Parmesan cheese
2 tablespoons fresh basil
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup buttermilk
3 tablespoons olive oil

Recipe Directions for Biscuit - Parmesan Basil Biscuits

In a large bowl, combine the flour, cheese, basil, baking powder, baking soda, salt and pepper; mix well. Add the buttermilk and oil; stir just until combined. Turn onto a floured surface; gently knead three times. Roll dough to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 400 degrees F for 16-18 minutes or until lightly browned. Serve warm.
Categories

Appetizers, Breads, Breakfast, Snacks, Bake

Nutrition Facts
Serving Size 53.9g
Amount Per Serving
Calories
143
Calories from Fat
40
% Daily Value*
Total Fat
4.4g
7%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
3mg
1%
Sodium
204mg
8%
Potassium
168mg
5%
Total Carbohydrates
21.5g
7%
Dietary Fiber
0.7g
3%
Sugars
1.1g
Protein
4.2g
Vitamin A 1% Vitamin C 1%
Calcium 10% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Very low in cholesterol
  • Low in sugar
  • High in selenium
  •  
    Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement