Biscuit - Dill and Potato Biscuits Recipe

Looking for an easy Biscuit - Dill and Potato Biscuits recipe? Learn how to make Biscuit - Dill and Potato Biscuits using healthy ingredients.


Submitted by ceciliarb

Makes 5 servings



from http://chefinyou.com/2010/06/dill-potato-biscuits-recipe/

Recipe Ingredients for Biscuit - Dill and Potato Biscuits

3 cups self-rising flour
3 tbsp olive oil
1 pinch of salt
2 cup mashed potatoes
2 tbsp milk, as required

Recipe Directions for Biscuit - Dill and Potato Biscuits

  1. Preheat your oven to 450F. Sift the flour in a bowl.

  2. Add the butter, salt and dill. Give it a stir until combined.

  3. Mix in the mashed potatoes and enough milk

  4. to make a soft, pliable dough.

  5. Roll out the dough on a well floured surface until fairly thin.

  6. Cut into rounds using a cutter.

  7. Remove the extra dough. Roll it out once again and cut out rounds. Repeat until the dough is all used up.

  8. Grease a baking sheet, place these cakes on it

  9. and bake for 20-25 minutes or until risen and golden.

Categories

Potatoes, Appetizers, Breads, Bake

Nutrition Facts
Serving Size 186.3g
Amount Per Serving
Calories
428
Calories from Fat
91
% Daily Value*
Total Fat
10.1g
16%
Saturated Fat
1.8g
9%
Trans Fat
0.0g
Cholesterol
2mg
1%
Sodium
255mg
11%
Potassium
375mg
11%
Total Carbohydrates
73.2g
24%
Dietary Fiber
2.0g
8%
Sugars
0.5g
Protein
10.2g
Vitamin A 1% Vitamin C 1%
Calcium 4% Iron 22%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  • Very low in sugar
  • High in thiamin
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