Biscotti Recipe

Looking for an easy Biscotti recipe? Learn how to make Biscotti using healthy ingredients.


Submitted by damaliayo

Makes 9 servings



A spin on biscotti. For traditional, use white sugar and plain flour. you can also add dried fruit and nuts.

Recipe Ingredients for Biscotti

2 tablespoons olive oil
1/4 cup brown sugar
1 teaspoon vanilla extract
1 teaspoon almond extract
1 eggs
3/4 cups buckwheat flour
1/8 teaspoon salt
1/2 teaspoon baking powder

Recipe Directions for Biscotti

  1. Preheat the oven to 300 degrees F (150 degrees C).

  2. In a large bowl, mix together oil and sugar until well blended. Mix in the vanilla and almond extracts, then beat in the eggs. Combine flour, salt, and baking powder; gradually stir into egg mixture. Mix in cranberries and nuts by hand.

  3. Divide dough in half. Form two logs on a cookie sheet that has been lined with parchment paper. Dough may be sticky; wet hands with cool water to handle dough more easily.

  4. Bake for 35 minutes in the preheated oven, or until logs are light brown. Remove from oven, and set aside to cool for 10 minutes. Reduce oven heat to 275 degrees F (135 degrees C).

  5. Cut logs on diagonal into 3/4 inch thick slices. Lay on sides on parchment covered cookie sheet. Bake approximately 8 to 10 minutes, or until dry; cool.

Categories

Snacks

Nutrition Facts
Serving Size 23.2g
Amount Per Serving
Calories
85
Calories from Fat
34
% Daily Value*
Total Fat
3.8g
6%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
21mg
7%
Sodium
41mg
2%
Potassium
99mg
3%
Total Carbohydrates
11.3g
4%
Dietary Fiber
1.0g
4%
Sugars
4.3g
Protein
1.9g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Low in sodium
  •   Bad points
  • High in sugar
  • Contains alcohol
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