Biltmore Warm Potato Salad Recipe

Looking for an easy Biltmore Warm Potato Salad recipe? Learn how to make Biltmore Warm Potato Salad using healthy ingredients.


Submitted by annan_love

Makes 10 servings



This recipe is from Biltmore Living; it is not mine! Here's a link to the original: http://www.biltmore.com/living/food_wine/memorial_day.asp

Recipe Ingredients for Biltmore Warm Potato Salad

1/2 gallon Water
1 pint Cider vinegar
2 cups Brown sugar, packed
1/3 cup Salt
2 1/2 lbs. Red potatoes, unpeeled and cut in 1&quote; cubes
1/2 lb bacon, finely chopped
1 1/2 cups Celery, sliced
1 cup Red onion, small diced
2 tbsp. Olive oil

Recipe Directions for Biltmore Warm Potato Salad

  1. In a 2-gallon saucepot, bring the water to a boil with the cider vinegar, brown sugar and salt.

  2. Add the red potatoes and boil for 25 minutes or until just tender.

  3. Meanwhile sauté the bacon over medium heat until just brown, reserving the drippings.

  4. Strain the potatoes and toss with the bacon and bacon drippings, celery, red onion and olive oil.

  5. Serve immediately.

Categories

Salads

Nutrition Facts
Serving Size 444.5g
Amount Per Serving
Calories
354
Calories from Fat
112
% Daily Value*
Total Fat
12.4g
19%
Saturated Fat
3.5g
17%
Trans Fat
0.0g
Cholesterol
25mg
8%
Sodium
4333mg
181%
Potassium
784mg
22%
Total Carbohydrates
48.9g
16%
Dietary Fiber
2.4g
10%
Sugars
30.3g
Protein
10.8g
Vitamin A 2% Vitamin C 19%
Calcium 6% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
    Bad points
  • Very high in sodium
  • Very high in sugar
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