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Biltmore Homemade Cinnamon Rolls Recipe

Looking for an easy Biltmore Homemade Cinnamon Rolls recipe? Learn how to make Biltmore Homemade Cinnamon Rolls using healthy ingredients.


Submitted by annan_love

Makes 12 servings



This recipe is from Biltmore Living; it is not mine! Here's the original: http://www.biltmore.com/living/food_wine/brunchinbed.asp

Recipe Ingredients for Biltmore Homemade Cinnamon Rolls

1 1/2 cups warm water
1/4 cup sugar
2 1/4 teaspoons quick-rising yeast
1 tablespoon vegetable oil
1 teaspoon salt
3 1/2 cups (or more) all-purpose flour
1 cup (2 sticks) unsalted butter, softened
2 tablespoons cinnamon
1 1/2 cups sugar

Recipe Directions for Biltmore Homemade Cinnamon Rolls

  1. Mix the warm water and 1/4 cup sugar in a large mixing bowl.

  2. Sprinkle the yeast over the mixture and let stand until foamy.

  3. Stir in the oil and salt.

  4. Add the flour 1 cup at a time, mixing constantly with a dough hook to form a soft dough. Add additional flour if the dough is sticky.

  5. Knead the dough for 10 minutes or until smooth and elastic. Place in a lightly oiled large bowl, turning to coat surface. Let stand, covered with plastic wrap and towel, in a warm place for 1 hour or until doubled in bulk.

  6. Roll the dough gently to a 10x6-inch rectangle on a floured surface.

  7. Mix the butter, cinnamon and 1 1/2 cups sugar in a bowl and beat until smooth.

  8. Spread 1 cup of the butter mixture over the dough with a spatula.

  9. Roll the dough to form a log, enclosing the butter mixture; pinch the ends and seam to seal.

  10. Spread the remaining butter mixture in a 10x15-inch baking pan.

  11. Cut the log crosswise into 12 portions.

  12. Arrange evenly with the cut sides down in the prepared pan. Cover with plastic wrap and let rise for 30 minutes or until puffed.

  13. Preheat the oven to 325 degrees. Bake the rolls for 35 minutes or until golden brown.

  14. Loosen the rolls from the edges of the pan with a sharp knife and place a large baking sheet over the pan. Invert the rolls onto the baking sheet. Serve warm.

Categories

Breakfast

Nutrition Facts
Serving Size 117.7g
Amount Per Serving
Calories
396
Calories from Fat
152
% Daily Value*
Total Fat
16.9g
26%
Saturated Fat
10.0g
50%
Trans Fat
0.0g
Cholesterol
41mg
14%
Sodium
305mg
13%
Potassium
64mg
2%
Total Carbohydrates
58.2g
19%
Dietary Fiber
1.7g
7%
Sugars
29.3g
Protein
4.3g
Vitamin A 10% Vitamin C 0%
Calcium 2% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
    Bad points
  • High in saturated fat
  • High in sugar
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