Biltmore Cheddar Stuffed Apples Recipe

Looking for an easy Biltmore Cheddar Stuffed Apples recipe? Learn how to make Biltmore Cheddar Stuffed Apples using healthy ingredients.


Submitted by annan_love

Makes 8 servings



This recipe is from Biltmore Living; it's not mine! Here's the original: http://biltmore.com/living/food_wine/apple_recipes.asp --Things CC got wrong: The recipe wants cubed cinnamon-raisin bread, and you can use any baking apple.

Recipe Ingredients for Biltmore Cheddar Stuffed Apples

1/4 cup chopped onion
1 tablespoon butter or margarine, melted
2 cups bread, toasted
1 1/4 cups (5 ounces) shredded sharp Cheddar cheese, divided
1 large egg, lightly beaten
1/4 teaspoon salt
1/4 teaspoon apple pie spice
4 Gala apples, cored and cut in half crosswise
1 cup apple cider

Recipe Directions for Biltmore Cheddar Stuffed Apples

  1. Cook onion in butter in a large skillet over medium-high heat, stirring constantly, until tender.

  2. Stir in bread crumbs, 1 cup cheese, and next 3 ingredients.

  3. Spoon stuffing mixture evenly onto apples halves. (Cut a larger cavity in apples, if necessary, to hold stuffing mixture in place)

  4. Place apples in a 13 x 9 x 2-inch baking dish; pour cider into dish.

  5. Cover and bake at 375 degrees for 28 minutes.

  6. Uncover and sprinkle remaining 1/4 cup cheese over apples; bake 2 more minutes or until cheese melts.

Categories

Dessert

Nutrition Facts
Serving Size 121.8g
Amount Per Serving
Calories
167
Calories from Fat
76
% Daily Value*
Total Fat
8.5g
13%
Saturated Fat
4.9g
25%
Trans Fat
0.0g
Cholesterol
49mg
16%
Sodium
263mg
11%
Potassium
137mg
4%
Total Carbohydrates
16.7g
6%
Dietary Fiber
1.3g
5%
Sugars
11.1g
Protein
6.0g
Vitamin A 5% Vitamin C 4%
Calcium 15% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
    Bad points
  • High in saturated fat
  • High in sugar
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