Big Turkish Breakfast Recipe

Looking for an easy Big Turkish breakfast recipe? Learn how to make Big Turkish breakfast using healthy ingredients.


Submitted by anaratver

Makes 1 serving



bread, cheeses, egg, bacon, olives, honey, jam, butter and fresh breakfast salad

Recipe Ingredients for Big Turkish breakfast

100 g bread, while, with sesamy seeds
20 g cheese, cheddar, fatty
50 g cheese, white, full cream
30 g olives, black
20 g bacon
1 egg, boiled
10 g honey
10 g jam, cherry
10 g butter
30 g tomato, fresh
30 g cucumber, fresh
20 g pepper, red
5 g pepper, green
5 g parsley, fresh chopped

Recipe Directions for Big Turkish breakfast

  1. Bread served fresh or tosted, could be with melted cheese on top

  2. egg and bacon cooked of your taste

  3. cheese and olives to be eaten with fresh veggies sliced

  4. slice of bread with honey and another slice with jam

Categories

Breakfast, Mediterranean

Nutrition Facts
Serving Size 384.0g
Amount Per Serving
Calories
959
Calories from Fat
464
% Daily Value*
Total Fat
51.5g
79%
Saturated Fat
25.4g
127%
Trans Fat
0.0g
Cholesterol
303mg
101%
Sodium
1978mg
82%
Potassium
816mg
23%
Total Carbohydrates
88.0g
29%
Dietary Fiber
10.8g
43%
Sugars
19.6g
Protein
41.8g
Vitamin A 41% Vitamin C 30%
Calcium 84% Iron 78%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
    Bad points
  • High in saturated fat
  • High in cholesterol
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