Big Sur Bakery Hide Bread (101 Cookbooks) Recipe

Looking for an easy Big Sur Bakery Hide Bread (101 Cookbooks) recipe? Learn how to make Big Sur Bakery Hide Bread (101 Cookbooks) using healthy ingredients.


Submitted by cwhittington

Makes 12 servings



Big Sur Bakery Hide Bread Similar to English Muffins.

Recipe Ingredients for Big Sur Bakery Hide Bread (101 Cookbooks)

5 cups whole wheat flour
1/2 cup flax seeds
1/2 cup sesame seeds
2 cups
1/4 cup sunflower seeds
1/2 cup quinoa
1/2 t sea salt
1 t baking soda
5 ounces beer
2 1/2 cups soy milk

Recipe Directions for Big Sur Bakery Hide Bread (101 Cookbooks)

  1. Place oven rack at middle position and preheat to 375. Line baking sheet with parchment. Stir together dry ingredients in large bowl. Make a well and add the beer and buttermilk. Mix with the handle of a wooden spoon to make a thick batter. Sprinkle a layer of flower over the top, turn onto a floured surface, and roll into a loose log about 2 inches in diameter. Cut into 1 1/2 inch thick slices and pat down to form patties. Place patties on baking sheet. Bake 45 minutes until golden brown.

  2. To serve, slice, toast well, and smear with butter and sprinkling of salt.

Categories

Breads, Breakfast, Bake, Vegetarian

Nutrition Facts
Serving Size 151.7g
Amount Per Serving
Calories
361
Calories from Fat
82
% Daily Value*
Total Fat
9.1g
14%
Saturated Fat
1.1g
6%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
213mg
9%
Potassium
335mg
10%
Total Carbohydrates
61.8g
21%
Dietary Fiber
7.2g
29%
Sugars
2.6g
Protein
13.3g
Vitamin A 0% Vitamin C 0%
Calcium 11% Iron 29%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in saturated fat
  • No cholesterol
  • Low in sugar
  • High in manganese
  • High in selenium
  • High in thiamin
  •   Bad points
  • Contains alcohol
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