Big Slice Nutrition
Big Slice Apples were first cooked in Grandma Hoerner's farm kitchen, made from apples straight from the orchard in the late 1800s. Her grandson, Duane McCoy, inherited his grandmother?s recipe. Recalling the wonderful flavor from his youth, he worked hard to replicate her recipe, finding the perfect blend of firm apples and sweet fruit-juice sweetened sauce. From that first all natural recipe, more fantastic flavors have been developed, sixteen in all.
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