Big Simple Chocolate Cupcakes Recipe

Looking for an easy Big Simple Chocolate Cupcakes recipe? Learn how to make Big Simple Chocolate Cupcakes using healthy ingredients.


Submitted by babydollsea_

Makes 12 servings



These cupcakes will come out moist, yummy and HUGE! Decorate them with sprinkles instead of frosting to save points but still look festive!

Recipe Ingredients for Big Simple Chocolate Cupcakes

516 g Betty Crocker Supermoist Cake Mix, Chocolate Fudge
15 oz pumpkin
2/3 cup of water
1 oz.Sprinkles

Recipe Directions for Big Simple Chocolate Cupcakes

  1. Preheat the oven to 325 degrees F.

  2. Beat the cake mix, pumpkin and water for about 2-3 minutes. The batter will seem light and airy.

  3. Spray 12-cup muffin pans with non-stick cooking spray. Scoop the batter into the muffin pan and top with sprinkles.

  4. Bake for 35-40 minutes.

Categories

Dessert

Nutrition Facts
Serving Size 93.9g
Amount Per Serving
Calories
184
Calories from Fat
28
% Daily Value*
Total Fat
3.1g
5%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
352mg
15%
Potassium
73mg
2%
Total Carbohydrates
37.3g
12%
Dietary Fiber
2.0g
8%
Sugars
19.6g
Protein
2.3g
Vitamin A 110% Vitamin C 2%
Calcium 5% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • No cholesterol
  • Very high in vitamin A
  •   Bad points
  • Very high in sugar
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