Big Red Cake Recipe

Looking for an easy Big Red Cake recipe? Learn how to make Big Red Cake using healthy ingredients.


Submitted by jillsspencer

Makes 24 servings



A white cake with strawberry gelatin, strawberry soda, and whipped topping makes a great summer cake for everyone to enjoy. Add blue food coloring gel to icing for a great 4th of July cake.

Recipe Ingredients for Big Red Cake

18 1/4 ounce white cake mix
1 1/2 cups boiling water
6 ounce strawberry jello
16 oz Big Red
5 ounce instant vanilla pudding
1 1/2 cups milk
8 ounce frozen whipped topping, thawed

Recipe Directions for Big Red Cake

  1. Prepare cake according to package instructions for a 9x13 inch pan. remove from oven and poke holes in the cake with a wooden skewer or toothpick.

  2. In a medium bowl, combine boiling water with strawberry gelatin. Stir until dissolved and allow to cool slightly. Pour in the strawberry flavored carbonated beverage. Pour slowly over cake, allowing it to soak in. Refrigerate until cool.

  3. To make the Frosting: In a medium bowl combine pudding and milk. Beat until well blended and thickened. Fold in the thawed whipped topping. Spread on cake. Refrigerate for several hours before serving.

Categories

Dessert, Fourth of July

Nutrition Facts
Serving Size 93.0g
Amount Per Serving
Calories
157
Calories from Fat
43
% Daily Value*
Total Fat
4.8g
7%
Saturated Fat
1.9g
9%
Trans Fat
0.0g
Cholesterol
8mg
3%
Sodium
254mg
11%
Potassium
63mg
2%
Total Carbohydrates
26.9g
9%
Dietary Fiber
0.2g
1%
Sugars
21.4g
Protein
1.9g
Vitamin A 2% Vitamin C 0%
Calcium 7% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in cholesterol
  •   Bad points
  • Very high in sugar
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