Big Fluffy Biscuits Recipe

Looking for an easy Big Fluffy Biscuits recipe? Learn how to make Big Fluffy Biscuits using healthy ingredients.


Submitted by girl_fiasco

Makes 8 servings



Adapted from J.P's Big Daddy Biscuits on allrecipes.com

Recipe Ingredients for Big Fluffy Biscuits

2 1/2 cups all-purpose flour
2 tsps baking powder
1/2 tsp baking soda
1 teaspoon salt
1 tablespoon white sugar
1/3 cup shortening
1 cup milk
1 tbsp vinegar

Recipe Directions for Big Fluffy Biscuits

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles coarse meal. Gradually stir in milk until dough pulls away from the side of the bowl.

  3. Turn out onto a floured surface, and knead 15 to 20 times. Pat or roll dough out to 1 inch thick. Cut biscuits with a large cutter or juice glass dipped in flour. Repeat until all dough is used. Brush off the excess flour, and place biscuits onto an ungreased baking sheet.

  4. Bake for 13 to 15 minutes in the preheated oven, or until edges begin to brown.

Categories

Breads

Nutrition Facts
Serving Size 83.9g
Amount Per Serving
Calories
241
Calories from Fat
85
% Daily Value*
Total Fat
9.5g
15%
Saturated Fat
3.0g
15%
Trans Fat
0.0g
Cholesterol
2mg
1%
Sodium
384mg
16%
Potassium
215mg
6%
Total Carbohydrates
33.4g
11%
Dietary Fiber
1.1g
4%
Sugars
3.2g
Protein
5.0g
Vitamin A 1% Vitamin C 0%
Calcium 10% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Very low in cholesterol
  •  
    Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement