Big Batch Vegetable Soup Recipe

Looking for an easy Big Batch Vegetable Soup recipe? Learn how to make Big Batch Vegetable Soup using healthy ingredients.


Submitted by katzmeow310

Makes 8 servings



Lots of veggies and made in the crockpot.

Recipe Ingredients for Big Batch Vegetable Soup

4 cups chicken broth
3 T beef bouillon
1/4 tsp black pepper
15 oz diced tomatoes
1 cup Lima beans, frozen
1 cup carrots, sliced
1 cup celery, sliced
1/2 cup yellow bell peppers, diced
1 T onion, dried
1/2 tsp garlic, dried
1/2 cup lentils, rinsed
1/2 cup asparagus, chopped

Recipe Directions for Big Batch Vegetable Soup

Mix it all together and set the Crockpot on low. Cook 8-10 hrs
Categories

Soup

Nutrition Facts
Serving Size 249.2g
Amount Per Serving
Calories
106
Calories from Fat
11
% Daily Value*
Total Fat
1.2g
2%
Saturated Fat
0.3g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
441mg
18%
Potassium
551mg
16%
Total Carbohydrates
16.4g
5%
Dietary Fiber
6.2g
25%
Sugars
3.7g
Protein
7.9g
Vitamin A 62% Vitamin C 35%
Calcium 4% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • No cholesterol
  • Very high in dietary fiber
  • High in iron
  • High in manganese
  • High in niacin
  • High in phosphorus
  • High in potassium
  • High in thiamin
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in sodium
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