Betty's Carrot Cake Recipe

Looking for an easy Betty's Carrot Cake recipe? Learn how to make Betty's Carrot Cake using healthy ingredients.


Submitted by bumbobe

Makes 20 servings



A lovely moist loaf carrot cake. The recipe makes two loaves.

Recipe Ingredients for Betty's Carrot Cake

500 g carrot
1 apple
1 orange
50 g raisins
2 eggs
100 g brown sugar
2 tablespoons honey
100 g oatmeal
400 g plain flour
125 g butter
2 teaspoons baking powder
1 teaspoon bicarbonate of soda
1 teaspoon cinnamon
1 teaspoon mixed spice

Recipe Directions for Betty's Carrot Cake

  1. Grate the carrot, apple and zest of an orange into a large mixing bowl.

  2. Add the spices, sugar, honey and raisins and mix well.

  3. Beat the two eggs into the mixture.

  4. Melt the butter and pour onto cake mixture.

  5. Add the oatmeal, flour, baking powder and bicarbonate of soda and fold into the batter.

  6. Pour mixture into two loaf tins and bake at Gas Mark 4 for 1 hour.

Categories

Dessert

Nutrition Facts
Serving Size 87.3g
Amount Per Serving
Calories
195
Calories from Fat
55
% Daily Value*
Total Fat
6.1g
9%
Saturated Fat
3.4g
17%
Trans Fat
0.0g
Cholesterol
32mg
11%
Sodium
128mg
5%
Potassium
228mg
7%
Total Carbohydrates
32.0g
11%
Dietary Fiber
2.3g
9%
Sugars
10.9g
Protein
3.7g
Vitamin A 88% Vitamin C 11%
Calcium 5% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Very high in vitamin A
  •   Bad points
  • High in sugar
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