Betty Crocker's Pumpkin Angel Food Cake Recipe

Looking for an easy betty crocker's pumpkin angel food cake recipe? Learn how to make betty crocker's pumpkin angel food cake using healthy ingredients.


Submitted by becb

Makes 12 servings



pumpkin angel food cake ... mmmmm

Recipe Ingredients for betty crocker's pumpkin angel food cake

456 grams (one box package of betty crocker's angel food cake mix)
1 tbsp flour
1 1/2 tsp pumpkin pie spice
3/4 cup pumpkin (canned pure pumpkin, not pumpkin pie mix)
1 cup cold water

Recipe Directions for betty crocker's pumpkin angel food cake

  1. Move oven rack to lowest position; heat oven to 350°F. In extra-large glass or metal bowl, beat all cake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 1 minute. Pour into ungreased 10-inch angel food (tube) cake pan.

  2. Bake 37 to 47 minutes or until crust is dark golden brown and cracks are dry. Immediately turn pan upside down onto heatproof funnel or glass bottle. Let hang about 2 hours or until cake is completely cool. Loosen cake from side of pan with knife or long metal spatula. Turn cake upside down onto serving plate.

Categories

Dessert

Nutrition Facts
Serving Size 73.9g
Amount Per Serving
Calories
148
Calories from Fat
0
% Daily Value*
Total Fat
0.0g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
321mg
13%
Potassium
74mg
2%
Total Carbohydrates
33.8g
11%
Dietary Fiber
0.4g
2%
Sugars
23.5g
Protein
3.2g
Vitamin A 48% Vitamin C 1%
Calcium 7% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
C-
  Good points
  • No saturated fat
  • No cholesterol
  • Very high in vitamin A
  •   Bad points
  • Very high in sugar
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