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Betty Crocker Lemon Squares Recipe

Looking for an easy Betty Crocker Lemon Squares recipe? Learn how to make Betty Crocker Lemon Squares using healthy ingredients.


Submitted by arianao

Makes 20 servings



Delicious Lemon Squares, suitable for all occasions

Recipe Ingredients for Betty Crocker Lemon Squares

1 cup all-purpose flour
1/2 cup butter or margarine, softened
1/4 cup powdered sugar
1 cup granulated sugar
2 teaspoons grated lemon peel, if desired
2 tablespoons lemon juice
1/2 teaspoon baking powder
1/4 teaspoon salt
2 eggs

Recipe Directions for Betty Crocker Lemon Squares

  1. Heat oven to 350F.

  2. Mix flour, butter and powdered sugar. Press in ungreased square pan, 8x8x2 or 9x9x2 inches, building up 1/2-inch edges.

  3. Bake crust 20 minutes.

  4. Beat granulated sugar, lemon peel, lemon juice, baking powder, salt and eggs with electric mixer on high speed about 3 minutes or until light and fluffy. Pour over hot crust.

  5. Bake 25 to 30 minutes or until no indentation remains when touched lightly in center. Cool; dust with powdered sugar. Cut into about 1 1/2-inch squares.

Categories

Dessert, Bake

Nutrition Facts
Serving Size 30.0g
Amount Per Serving
Calories
115
Calories from Fat
46
% Daily Value*
Total Fat
5.1g
8%
Saturated Fat
3.1g
15%
Trans Fat
0.0g
Cholesterol
31mg
10%
Sodium
68mg
3%
Potassium
29mg
1%
Total Carbohydrates
16.5g
6%
Dietary Fiber
0.2g
1%
Sugars
11.6g
Protein
1.3g
Vitamin A 3% Vitamin C 2%
Calcium 1% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
    Bad points
  • High in saturated fat
  • Very high in sugar
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